![]() ![]() Mix the confectioners’ sugar, milk, and vanilla to form a glaze to drizzle over the turnovers. Then place on a greased baking sheet and cook at 375F until they turn a golden brown. Add 3T of the cherries to each circle, and fold them over and press closed with a fork. Take the chilled dough and separate it into 8 portions, rolling it out into a 5in circle on a lightly floured surface. Add in the cornstarch until it’s blended in well, and then cook over a medium heat until boiling. Crush them slightly, and the let them stand for about 20 minutes. While it chills, prepare the cherries and sugar in a large saucepan. Refrigerate in plastic wrap for 30 minutes. Slowly introduce the water, gently mixing with a fork until the dough turns into a ball. Mix the flour and salt in a bowl, cutting in the lard until crumbly. You can either go out and buy Cherry Turnovers for yourself and all your co-workers or try to make them for yourself! Because we are made of awesome and know our patrons, we offer the following recipe to get you started! How to celebrate National Cherry Turnover Day Cherry Turnover celebrates the best of these and encourages us all to indulge! From there they’ve never gone out of style, and in fact now are incredibly popular in roadside diners and family restaurants. It’s hard to say when the Turnover first came into existence, but we do know that the first recorded instance of them was in 1440 in response to an edict preventing bakers from making cakes, so they resorted to making pies of all kinds, and this, in turn, led to the creation of the turnover by incorporating a filo pastry-like substance previously invented by the Romans. If that was not enough, cherries can help to improve sleep quality, as well as improving the symptoms of gout and arthritis. They also help to protect cells from damage because of the antioxidants that are present. Plus, we all deserve a treat don’t we? Cherries can help to lower the risk of heart disease because they pack an anti-inflammatory punch. Of course, the deep-frying and the pastry probably aren’t going to be good for you, but at least you’re going to get some nutrients along the way. This is because their juices meld best with sugar when baking.Ĭherries themselves offer a number of nutritional benefits. Most people would agree that tart cherries are best when making pies. Once you have done this, you can either deep fry or bake the turnover, resulting in a deliciously flaky and golden crust, combined with sweet, warm cherries. You then fold the dough over and seal it so that the filling does not leak out. You can serve it with a nice scoop of ice cream or a generous serving of whipped cream and it is going to take the dessert to even higher heights of scrumptiousness, if possible!īut what exactly is a cherry turnover? Well, a cherry turnover is basically a pastry that is made by placing a cherry filling inside of a piece of dough. It’s not up to us to tell you how to enjoy your cherry turnover, though, so if you simply can’t wait and you want to eat your cherry pie at room temperature, go for it! Many people do. These pastries, which are filled with delicious cherries, are best served hot. ![]() National Cherry Turnover Day has been created in order to honor this sweet and tasty handmade pie.
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